Americas vs Marshall Islands: Cereals - Excluding Beer — Residuals
Cereals - Excluding Beer — Residuals over time
- Americas
- Marshall Islands
How they compare
Marshall Islands currently reports 2 1000 t against -2,210 1000 t in Americas, a difference of 2,212 1000 t.
Across all 5 years both countries report, Marshall Islands has been ahead every year.
Americas ranks 30th and Marshall Islands ranks 27th of 30 groups.
Marshall Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Americas | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -4,062 1000 t | 32 1000 t | 4,094 1000 t | Marshall Islands |
| 2020s | -1,833 1000 t | 3 1000 t | 1,836 1000 t | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — residuals, Americas or Marshall Islands?
- Marshall Islands, at 2 1000 t against -2,210 1000 t in Americas as of 2023.
- What is the difference in cereals - excluding beer — residuals between Americas and Marshall Islands?
- 2,212 1000 t, with Marshall Islands ahead.
- How many years of comparable data are there for Americas and Marshall Islands?
- 5 years are reported by both, from 2019 to 2023.
- How do Americas and Marshall Islands rank globally for cereals - excluding beer — residuals?
- Americas ranks 30th and Marshall Islands ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Residuals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.