New Zealand vs Papua New Guinea: Cereals - Excluding Beer — Protein supply quantity
Cereals - Excluding Beer — Protein supply quantity over time
- New Zealand
- Papua New Guinea
How they compare
Papua New Guinea currently reports 55,278 t against 54,680 t in New Zealand, a difference of 598 t.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was New Zealand ahead.
New Zealand ranks 99th and Papua New Guinea ranks 98th of 164 countries.
Across the 2 decades both report, New Zealand averaged higher in 1 and Papua New Guinea in 1.
Head to head by decade
| Decade | New Zealand | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 41,167 t | 35,168 t | 5,999 t | New Zealand |
| 2020s | 50,968 t | 52,001 t | 1,033 t | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — protein supply quantity, New Zealand or Papua New Guinea?
- Papua New Guinea, at 55,278 t against 54,680 t in New Zealand as of 2023.
- What is the difference in cereals - excluding beer — protein supply quantity between New Zealand and Papua New Guinea?
- 598 t, with Papua New Guinea ahead.
- How many years of comparable data are there for New Zealand and Papua New Guinea?
- 14 years are reported by both, from 2010 to 2023.
- How do New Zealand and Papua New Guinea rank globally for cereals - excluding beer — protein supply quantity?
- New Zealand ranks 99th and Papua New Guinea ranks 98th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.