Small island developing States (SIDS) vs United Kingdom: Cereals - Excluding Beer — Production
Cereals - Excluding Beer — Production over time
- Small island developing States (SIDS)
- United Kingdom
How they compare
United Kingdom currently reports 22,055 1000 t against 3,476 1000 t in Small island developing States (SIDS), a difference of 18,579 1000 t.
That makes United Kingdom's figure about 6.3 times Small island developing States (SIDS)'s.
Across all 14 years both countries report, United Kingdom has been ahead every year.
Small island developing States (SIDS) ranks 30th and United Kingdom ranks 30th of 30 groups.
United Kingdom has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Small island developing States (SIDS) | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,794 1000 t | 22,302 1000 t | 18,508 1000 t | United Kingdom |
| 2020s | 3,520 1000 t | 21,945 1000 t | 18,426 1000 t | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — production, Small island developing States (SIDS) or United Kingdom?
- United Kingdom, at 22,055 1000 t against 3,476 1000 t in Small island developing States (SIDS) as of 2023.
- What is the difference in cereals - excluding beer — production between Small island developing States (SIDS) and United Kingdom?
- 18,579 1000 t, with United Kingdom ahead.
- How many years of comparable data are there for Small island developing States (SIDS) and United Kingdom?
- 14 years are reported by both, from 2010 to 2023.
- How do Small island developing States (SIDS) and United Kingdom rank globally for cereals - excluding beer — production?
- Small island developing States (SIDS) ranks 30th and United Kingdom ranks 30th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.