Egypt vs Romania: Cereals - Excluding Beer — Production
Cereals - Excluding Beer — Production over time
- Egypt
- Romania
How they compare
Egypt currently reports 23,423 1000 t against 20,788 1000 t in Romania, a difference of 2,635 1000 t.
That makes Egypt's figure about 1.1 times Romania's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Egypt ahead.
Egypt ranks 23rd and Romania ranks 25th of 153 countries.
Across the 2 decades both report, Egypt averaged higher in 1 and Romania in 1.
Head to head by decade
| Decade | Egypt | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22,166 1000 t | 22,357 1000 t | 190.4 1000 t | Romania |
| 2020s | 22,761 1000 t | 21,401 1000 t | 1,360 1000 t | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — production, Egypt or Romania?
- Egypt, at 23,423 1000 t against 20,788 1000 t in Romania as of 2023.
- What is the difference in cereals - excluding beer — production between Egypt and Romania?
- 2,635 1000 t, with Egypt ahead.
- How many years of comparable data are there for Egypt and Romania?
- 14 years are reported by both, from 2010 to 2023.
- How do Egypt and Romania rank globally for cereals - excluding beer — production?
- Egypt ranks 23rd and Romania ranks 25th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.