Democratic Republic of the Congo vs Senegal: Cereals - Excluding Beer — Production
Cereals - Excluding Beer — Production over time
- Democratic Republic of the Congo
- Senegal
How they compare
Senegal currently reports 4,253 1000 t against 4,208 1000 t in Democratic Republic of the Congo, a difference of 45 1000 t.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 72nd and Senegal ranks 71st of 181 countries.
Democratic Republic of the Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,080 1000 t | 1,900 1000 t | 1,180 1000 t | Democratic Republic of the Congo |
| 2020s | 3,962 1000 t | 3,774 1000 t | 188 1000 t | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — production, Democratic Republic of the Congo or Senegal?
- Senegal, at 4,253 1000 t against 4,208 1000 t in Democratic Republic of the Congo as of 2023.
- What is the difference in cereals - excluding beer — production between Democratic Republic of the Congo and Senegal?
- 45 1000 t, with Senegal ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Senegal?
- 14 years are reported by both, from 2010 to 2023.
- How do Democratic Republic of the Congo and Senegal rank globally for cereals - excluding beer — production?
- Democratic Republic of the Congo ranks 72nd and Senegal ranks 71st of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.