Cameroon vs Democratic Republic of the Congo: Cereals - Excluding Beer — Production
Cereals - Excluding Beer — Production over time
- Cameroon
- Democratic Republic of the Congo
How they compare
Democratic Republic of the Congo currently reports 4,208 1000 t against 3,859 1000 t in Cameroon, a difference of 349 1000 t.
That makes Democratic Republic of the Congo's figure about 1.1 times Cameroon's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Cameroon ahead.
Cameroon ranks 75th and Democratic Republic of the Congo ranks 72nd of 181 countries.
Across the 2 decades both report, Cameroon averaged higher in 1 and Democratic Republic of the Congo in 1.
Head to head by decade
| Decade | Cameroon | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,469 1000 t | 3,080 1000 t | 389.6 1000 t | Cameroon |
| 2020s | 3,778 1000 t | 3,962 1000 t | 183.25 1000 t | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — production, Cameroon or Democratic Republic of the Congo?
- Democratic Republic of the Congo, at 4,208 1000 t against 3,859 1000 t in Cameroon as of 2023.
- What is the difference in cereals - excluding beer — production between Cameroon and Democratic Republic of the Congo?
- 349 1000 t, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Cameroon and Democratic Republic of the Congo?
- 14 years are reported by both, from 2010 to 2023.
- How do Cameroon and Democratic Republic of the Congo rank globally for cereals - excluding beer — production?
- Cameroon ranks 75th and Democratic Republic of the Congo ranks 72nd of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.