France vs Republic of Korea: Cereals - Excluding Beer — Processing
Cereals - Excluding Beer — Processing over time
- France
- Republic of Korea
How they compare
France currently reports 3,848 1000 t against 2,973 1000 t in Republic of Korea, a difference of 875 1000 t.
That makes France's figure about 1.3 times Republic of Korea's.
Across all 14 years both countries report, France has been ahead every year.
France ranks 5th and Republic of Korea ranks 7th of 146 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,691 1000 t | 2,999 1000 t | 692.3 1000 t | France |
| 2020s | 3,885 1000 t | 2,794 1000 t | 1,091 1000 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — processing, France or Republic of Korea?
- France, at 3,848 1000 t against 2,973 1000 t in Republic of Korea as of 2023.
- What is the difference in cereals - excluding beer — processing between France and Republic of Korea?
- 875 1000 t, with France ahead.
- How many years of comparable data are there for France and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do France and Republic of Korea rank globally for cereals - excluding beer — processing?
- France ranks 5th and Republic of Korea ranks 7th of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.