Brazil vs Russian Federation: Cereals - Excluding Beer — Processing
Cereals - Excluding Beer — Processing over time
- Brazil
- Russian Federation
How they compare
Russian Federation currently reports 6,078 1000 t against 3,373 1000 t in Brazil, a difference of 2,705 1000 t.
That makes Russian Federation's figure about 1.8 times Brazil's.
Across all 14 years both countries report, Russian Federation has been ahead every year.
Brazil ranks 6th and Russian Federation ranks 3rd of 161 countries.
Russian Federation has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brazil | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,390 1000 t | 4,518 1000 t | 1,128 1000 t | Russian Federation |
| 2020s | 3,546 1000 t | 6,052 1000 t | 2,505 1000 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — processing, Brazil or Russian Federation?
- Russian Federation, at 6,078 1000 t against 3,373 1000 t in Brazil as of 2023.
- What is the difference in cereals - excluding beer — processing between Brazil and Russian Federation?
- 2,705 1000 t, with Russian Federation ahead.
- How many years of comparable data are there for Brazil and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do Brazil and Russian Federation rank globally for cereals - excluding beer — processing?
- Brazil ranks 6th and Russian Federation ranks 3rd of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.