India vs Northern America: Cereals - Excluding Beer — Losses
Cereals - Excluding Beer — Losses over time
- India
- Northern America
How they compare
Northern America currently reports 23,394 1000 t against 14,789 1000 t in India, a difference of 8,605 1000 t.
That makes Northern America's figure about 1.6 times India's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was India ahead.
India ranks 3rd and Northern America ranks 5th of 156 countries.
Northern America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,081 1000 t | 14,021 1000 t | 1,940 1000 t | Northern America |
| 2020s | 14,181 1000 t | 22,310 1000 t | 8,128 1000 t | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — losses, India or Northern America?
- Northern America, at 23,394 1000 t against 14,789 1000 t in India as of 2023.
- What is the difference in cereals - excluding beer — losses between India and Northern America?
- 8,605 1000 t, with Northern America ahead.
- How many years of comparable data are there for India and Northern America?
- 14 years are reported by both, from 2010 to 2023.
- How do India and Northern America rank globally for cereals - excluding beer — losses?
- India ranks 3rd and Northern America ranks 5th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.