Senegal vs Yemen: Cereals - Excluding Beer — Import quantity
Cereals - Excluding Beer — Import quantity over time
- Senegal
- Yemen
How they compare
Yemen currently reports 4,200 1000 t against 4,085 1000 t in Senegal, a difference of 115 1000 t.
Across all 14 years both countries report, Yemen has been ahead every year.
Senegal ranks 45th and Yemen ranks 43rd of 182 countries.
Yemen has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Senegal | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,528 1000 t | 4,589 1000 t | 2,062 1000 t | Yemen |
| 2020s | 3,662 1000 t | 5,223 1000 t | 1,560 1000 t | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — import quantity, Senegal or Yemen?
- Yemen, at 4,200 1000 t against 4,085 1000 t in Senegal as of 2023.
- What is the difference in cereals - excluding beer — import quantity between Senegal and Yemen?
- 115 1000 t, with Yemen ahead.
- How many years of comparable data are there for Senegal and Yemen?
- 14 years are reported by both, from 2010 to 2023.
- How do Senegal and Yemen rank globally for cereals - excluding beer — import quantity?
- Senegal ranks 45th and Yemen ranks 43rd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.