Netherlands (Kingdom of the) vs Spain: Cereals - Excluding Beer — Import quantity
Cereals - Excluding Beer — Import quantity over time
- Netherlands (Kingdom of the)
- Spain
How they compare
Spain currently reports 26,898 1000 t against 24,769 1000 t in Netherlands (Kingdom of the), a difference of 2,129 1000 t.
That makes Spain's figure about 1.1 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 5th and Spain ranks 3rd of 164 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19,595 1000 t | 15,487 1000 t | 4,108 1000 t | Netherlands (Kingdom of the) |
| 2020s | 23,687 1000 t | 20,380 1000 t | 3,307 1000 t | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — import quantity, Netherlands (Kingdom of the) or Spain?
- Spain, at 26,898 1000 t against 24,769 1000 t in Netherlands (Kingdom of the) as of 2023.
- What is the difference in cereals - excluding beer — import quantity between Netherlands (Kingdom of the) and Spain?
- 2,129 1000 t, with Spain ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Netherlands (Kingdom of the) and Spain rank globally for cereals - excluding beer — import quantity?
- Netherlands (Kingdom of the) ranks 5th and Spain ranks 3rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.