Italy vs Viet Nam: Cereals - Excluding Beer β Import quantity
Cereals - Excluding Beer β Import quantity over time
- Italy
- Viet Nam
How they compare
Viet Nam currently reports 21,089 1000 t against 19,147 1000 t in Italy, a difference of 1,942 1000 t.
That makes Viet Nam's figure about 1.1 times Italy's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Italy ahead.
Italy ranks 7th and Viet Nam ranks 15th of 164 countries.
Across the 2 decades both report, Italy averaged higher in 1 and Viet Nam in 1.
Head to head by decade
| Decade | Italy | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,074 1000 t | 10,643 1000 t | 4,432 1000 t | Italy |
| 2020s | 17,919 1000 t | 19,483 1000 t | 1,564 1000 t | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer β import quantity, Italy or Viet Nam?
- Viet Nam, at 21,089 1000 t against 19,147 1000 t in Italy as of 2023.
- What is the difference in cereals - excluding beer β import quantity between Italy and Viet Nam?
- 1,942 1000 t, with Viet Nam ahead.
- How many years of comparable data are there for Italy and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Italy and Viet Nam rank globally for cereals - excluding beer β import quantity?
- Italy ranks 7th and Viet Nam ranks 15th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer β Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.