Australia and New Zealand vs Oman: Cereals - Excluding Beer — Import quantity
Cereals - Excluding Beer — Import quantity over time
- Australia and New Zealand
- Oman
How they compare
Oman currently reports 2,602 1000 t against 2,545 1000 t in Australia and New Zealand, a difference of 57 1000 t.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 51st and Oman ranks 49th of 164 countries.
Australia and New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,091 1000 t | 1,867 1000 t | 224.3 1000 t | Australia and New Zealand |
| 2020s | 2,752 1000 t | 2,674 1000 t | 78 1000 t | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — import quantity, Australia and New Zealand or Oman?
- Oman, at 2,602 1000 t against 2,545 1000 t in Australia and New Zealand as of 2023.
- What is the difference in cereals - excluding beer — import quantity between Australia and New Zealand and Oman?
- 57 1000 t, with Oman ahead.
- How many years of comparable data are there for Australia and New Zealand and Oman?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Oman rank globally for cereals - excluding beer — import quantity?
- Australia and New Zealand ranks 51st and Oman ranks 49th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.