Antigua and Barbuda vs Marshall Islands: Cereals - Excluding Beer — Import quantity
Cereals - Excluding Beer — Import quantity over time
- Antigua and Barbuda
- Marshall Islands
How they compare
Antigua and Barbuda currently reports 14 1000 t against 10 1000 t in Marshall Islands, a difference of 4 1000 t.
That makes Antigua and Barbuda's figure about 1.4 times Marshall Islands's.
The two have swapped places 3 times across 5 shared years of data; in 2019 it was Marshall Islands ahead.
Antigua and Barbuda ranks 160th and Marshall Islands ranks 161st of 164 countries.
Marshall Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14 1000 t | 42 1000 t | 28 1000 t | Marshall Islands |
| 2020s | 14.25 1000 t | 16.25 1000 t | 2 1000 t | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — import quantity, Antigua and Barbuda or Marshall Islands?
- Antigua and Barbuda, at 14 1000 t against 10 1000 t in Marshall Islands as of 2023.
- What is the difference in cereals - excluding beer — import quantity between Antigua and Barbuda and Marshall Islands?
- 4 1000 t, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Marshall Islands?
- 5 years are reported by both, from 2019 to 2023.
- How do Antigua and Barbuda and Marshall Islands rank globally for cereals - excluding beer — import quantity?
- Antigua and Barbuda ranks 160th and Marshall Islands ranks 161st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.