Middle Africa vs Philippines: Cereals - Excluding Beer — Food
Cereals - Excluding Beer — Food over time
- Middle Africa
- Philippines
How they compare
Philippines currently reports 32,341 1000 t against 15,574 1000 t in Middle Africa, a difference of 16,767 1000 t.
That makes Philippines's figure about 2.1 times Middle Africa's.
Across all 14 years both countries report, Philippines has been ahead every year.
Middle Africa ranks 6th and Philippines ranks 6th of 20 regions.
Philippines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Middle Africa | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,285 1000 t | 24,516 1000 t | 12,232 1000 t | Philippines |
| 2020s | 15,169 1000 t | 31,263 1000 t | 16,094 1000 t | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — food, Middle Africa or Philippines?
- Philippines, at 32,341 1000 t against 15,574 1000 t in Middle Africa as of 2023.
- What is the difference in cereals - excluding beer — food between Middle Africa and Philippines?
- 16,767 1000 t, with Philippines ahead.
- How many years of comparable data are there for Middle Africa and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Middle Africa and Philippines rank globally for cereals - excluding beer — food?
- Middle Africa ranks 6th and Philippines ranks 6th of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.