Honduras vs Turkmenistan: Cereals - Excluding Beer — Food
Cereals - Excluding Beer — Food over time
- Honduras
- Turkmenistan
How they compare
Honduras currently reports 1,324 1000 t against 1,282 1000 t in Turkmenistan, a difference of 42 1000 t.
Across all 14 years both countries report, Honduras has been ahead every year.
Honduras ranks 99th and Turkmenistan ranks 101st of 194 countries.
Honduras has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Honduras | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,255 1000 t | 1,160 1000 t | 94.3 1000 t | Honduras |
| 2020s | 1,354 1000 t | 1,235 1000 t | 119.75 1000 t | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — food, Honduras or Turkmenistan?
- Honduras, at 1,324 1000 t against 1,282 1000 t in Turkmenistan as of 2023.
- What is the difference in cereals - excluding beer — food between Honduras and Turkmenistan?
- 42 1000 t, with Honduras ahead.
- How many years of comparable data are there for Honduras and Turkmenistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Honduras and Turkmenistan rank globally for cereals - excluding beer — food?
- Honduras ranks 99th and Turkmenistan ranks 101st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.