North Macedonia vs East Timor: Cereals - Excluding Beer — Food supply
Cereals - Excluding Beer — Food supply over time
- North Macedonia
- East Timor
How they compare
North Macedonia currently reports 756,752 million Kcal against 673,253 million Kcal in East Timor, a difference of 83,499 million Kcal.
That makes North Macedonia's figure about 1.1 times East Timor's.
Across all 14 years both countries report, North Macedonia has been ahead every year.
North Macedonia ranks 148th and East Timor ranks 149th of 194 countries.
North Macedonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | North Macedonia | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 722,392 million Kcal | 598,045 million Kcal | 124,347 million Kcal | North Macedonia |
| 2020s | 734,754 million Kcal | 659,188 million Kcal | 75,567 million Kcal | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — food supply, North Macedonia or East Timor?
- North Macedonia, at 756,752 million Kcal against 673,253 million Kcal in East Timor as of 2023.
- What is the difference in cereals - excluding beer — food supply between North Macedonia and East Timor?
- 83,499 million Kcal, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and East Timor?
- 14 years are reported by both, from 2010 to 2023.
- How do North Macedonia and East Timor rank globally for cereals - excluding beer — food supply?
- North Macedonia ranks 148th and East Timor ranks 149th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.