Lithuania vs Slovenia: Cereals - Excluding Beer — Food supply
Cereals - Excluding Beer — Food supply over time
- Lithuania
- Slovenia
How they compare
Lithuania currently reports 920,765 million Kcal against 902,940 million Kcal in Slovenia, a difference of 17,825 million Kcal.
Across all 14 years both countries report, Lithuania has been ahead every year.
Lithuania ranks 143rd and Slovenia ranks 144th of 194 countries.
Lithuania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lithuania | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.18 million million Kcal | 835,257 million Kcal | 340,706 million Kcal | Lithuania |
| 2020s | 976,337 million Kcal | 867,408 million Kcal | 108,929 million Kcal | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — food supply, Lithuania or Slovenia?
- Lithuania, at 920,765 million Kcal against 902,940 million Kcal in Slovenia as of 2023.
- What is the difference in cereals - excluding beer — food supply between Lithuania and Slovenia?
- 17,825 million Kcal, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Slovenia?
- 14 years are reported by both, from 2010 to 2023.
- How do Lithuania and Slovenia rank globally for cereals - excluding beer — food supply?
- Lithuania ranks 143rd and Slovenia ranks 144th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.