Guinea-Bissau vs Moldova: Cereals - Excluding Beer — Food supply
Cereals - Excluding Beer — Food supply over time
- Guinea-Bissau
- Moldova
How they compare
Guinea-Bissau currently reports 1.14 million million Kcal against 961,041 million Kcal in Moldova, a difference of 177,749 million Kcal.
That makes Guinea-Bissau's figure about 1.2 times Moldova's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Moldova ahead.
Guinea-Bissau ranks 138th and Moldova ranks 140th of 194 countries.
Across the 2 decades both report, Guinea-Bissau averaged higher in 1 and Moldova in 1.
Head to head by decade
| Decade | Guinea-Bissau | Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 834,376 million Kcal | 873,233 million Kcal | 38,858 million Kcal | Moldova |
| 2020s | 1.13 million million Kcal | 902,310 million Kcal | 232,620 million Kcal | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — food supply, Guinea-Bissau or Moldova?
- Guinea-Bissau, at 1.14 million million Kcal against 961,041 million Kcal in Moldova as of 2023.
- What is the difference in cereals - excluding beer — food supply between Guinea-Bissau and Moldova?
- 177,749 million Kcal, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Moldova?
- 14 years are reported by both, from 2010 to 2023.
- How do Guinea-Bissau and Moldova rank globally for cereals - excluding beer — food supply?
- Guinea-Bissau ranks 138th and Moldova ranks 140th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.