Comoros vs Cyprus: Cereals - Excluding Beer — Food supply
Cereals - Excluding Beer — Food supply over time
- Comoros
- Cyprus
How they compare
Cyprus currently reports 471,885 million Kcal against 306,606 million Kcal in Comoros, a difference of 165,279 million Kcal.
That makes Cyprus's figure about 1.5 times Comoros's.
Across all 14 years both countries report, Cyprus has been ahead every year.
Comoros ranks 135th and Cyprus ranks 133rd of 164 countries.
Cyprus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Comoros | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 267,494 million Kcal | 479,204 million Kcal | 211,709 million Kcal | Cyprus |
| 2020s | 302,286 million Kcal | 485,271 million Kcal | 182,985 million Kcal | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — food supply, Comoros or Cyprus?
- Cyprus, at 471,885 million Kcal against 306,606 million Kcal in Comoros as of 2023.
- What is the difference in cereals - excluding beer — food supply between Comoros and Cyprus?
- 165,279 million Kcal, with Cyprus ahead.
- How many years of comparable data are there for Comoros and Cyprus?
- 14 years are reported by both, from 2010 to 2023.
- How do Comoros and Cyprus rank globally for cereals - excluding beer — food supply?
- Comoros ranks 135th and Cyprus ranks 133rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.