Colombia vs Uzbekistan: Cereals - Excluding Beer — Food supply
Cereals - Excluding Beer — Food supply over time
- Colombia
- Uzbekistan
How they compare
Colombia currently reports 17.92 million million Kcal against 16.94 million million Kcal in Uzbekistan, a difference of 984,300 million Kcal.
That makes Colombia's figure about 1.1 times Uzbekistan's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Uzbekistan ahead.
Colombia ranks 30th and Uzbekistan ranks 31st of 164 countries.
Across the 2 decades both report, Colombia averaged higher in 1 and Uzbekistan in 1.
Head to head by decade
| Decade | Colombia | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13.78 million million Kcal | 16.01 million million Kcal | 2.23 million million Kcal | Uzbekistan |
| 2020s | 17.28 million million Kcal | 16.58 million million Kcal | 704,175 million Kcal | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — food supply, Colombia or Uzbekistan?
- Colombia, at 17.92 million million Kcal against 16.94 million million Kcal in Uzbekistan as of 2023.
- What is the difference in cereals - excluding beer — food supply between Colombia and Uzbekistan?
- 984,300 million Kcal, with Colombia ahead.
- How many years of comparable data are there for Colombia and Uzbekistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Colombia and Uzbekistan rank globally for cereals - excluding beer — food supply?
- Colombia ranks 30th and Uzbekistan ranks 31st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.