Angola vs Australia and New Zealand: Cereals - Excluding Beer — Food supply
Cereals - Excluding Beer — Food supply over time
- Angola
- Australia and New Zealand
How they compare
Australia and New Zealand currently reports 8.93 million million Kcal against 8.78 million million Kcal in Angola, a difference of 153,000 million Kcal.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Australia and New Zealand ahead.
Angola ranks 51st and Australia and New Zealand ranks 50th of 164 countries.
Across the 2 decades both report, Angola averaged higher in 1 and Australia and New Zealand in 1.
Head to head by decade
| Decade | Angola | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7.22 million million Kcal | 7.51 million million Kcal | 295,744 million Kcal | Australia and New Zealand |
| 2020s | 8.76 million million Kcal | 8.51 million million Kcal | 256,895 million Kcal | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — food supply, Angola or Australia and New Zealand?
- Australia and New Zealand, at 8.93 million million Kcal against 8.78 million million Kcal in Angola as of 2023.
- What is the difference in cereals - excluding beer — food supply between Angola and Australia and New Zealand?
- 153,000 million Kcal, with Australia and New Zealand ahead.
- How many years of comparable data are there for Angola and Australia and New Zealand?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Australia and New Zealand rank globally for cereals - excluding beer — food supply?
- Angola ranks 51st and Australia and New Zealand ranks 50th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.