Saudi Arabia vs Vietnam: Cereals - Excluding Beer — Food supply
Cereals - Excluding Beer — Food supply over time
- Saudi Arabia
- Vietnam
How they compare
Saudi Arabia currently reports 1,582 kcal/cap/d against 1,566 kcal/cap/d in Vietnam, a difference of 16 kcal/cap/d.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Vietnam ahead.
Saudi Arabia ranks 17th and Vietnam ranks 18th of 194 countries.
Across the 2 decades both report, Saudi Arabia averaged higher in 1 and Vietnam in 1.
Head to head by decade
| Decade | Saudi Arabia | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,578 kcal/cap/d | 1,681 kcal/cap/d | 102.49 kcal/cap/d | Vietnam |
| 2020s | 1,642 kcal/cap/d | 1,615 kcal/cap/d | 27.42 kcal/cap/d | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — food supply, Saudi Arabia or Vietnam?
- Saudi Arabia, at 1,582 kcal/cap/d against 1,566 kcal/cap/d in Vietnam as of 2023.
- What is the difference in cereals - excluding beer — food supply between Saudi Arabia and Vietnam?
- 16 kcal/cap/d, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Saudi Arabia and Vietnam rank globally for cereals - excluding beer — food supply?
- Saudi Arabia ranks 17th and Vietnam ranks 18th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.