Ghana vs Kyrgyzstan: Cereals - Excluding Beer — Feed
Cereals - Excluding Beer — Feed over time
- Ghana
- Kyrgyzstan
How they compare
Ghana currently reports 1,373 1000 t against 1,254 1000 t in Kyrgyzstan, a difference of 119 1000 t.
That makes Ghana's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 9 times across 14 shared years of data; in 2010 it was Kyrgyzstan ahead.
Ghana ranks 70th and Kyrgyzstan ranks 72nd of 164 countries.
Across the 2 decades both report, Ghana averaged higher in 1 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Ghana | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 941.2 1000 t | 938.8 1000 t | 2.4 1000 t | Ghana |
| 2020s | 1,108 1000 t | 1,138 1000 t | 29.5 1000 t | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — feed, Ghana or Kyrgyzstan?
- Ghana, at 1,373 1000 t against 1,254 1000 t in Kyrgyzstan as of 2023.
- What is the difference in cereals - excluding beer — feed between Ghana and Kyrgyzstan?
- 119 1000 t, with Ghana ahead.
- How many years of comparable data are there for Ghana and Kyrgyzstan?
- 14 years are reported by both, from 2010 to 2023.
- How do Ghana and Kyrgyzstan rank globally for cereals - excluding beer — feed?
- Ghana ranks 70th and Kyrgyzstan ranks 72nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.