Eastern Africa vs Myanmar: Cereals - Excluding Beer — Feed
Cereals - Excluding Beer — Feed over time
- Eastern Africa
- Myanmar
How they compare
Eastern Africa currently reports 6,074 1000 t against 5,301 1000 t in Myanmar, a difference of 773 1000 t.
That makes Eastern Africa's figure about 1.1 times Myanmar's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Myanmar ahead.
Eastern Africa ranks 26th and Myanmar ranks 30th of 29 groups.
Across the 2 decades both report, Eastern Africa averaged higher in 1 and Myanmar in 1.
Head to head by decade
| Decade | Eastern Africa | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,350 1000 t | 10,925 1000 t | 6,575 1000 t | Myanmar |
| 2020s | 6,123 1000 t | 5,335 1000 t | 787.5 1000 t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — feed, Eastern Africa or Myanmar?
- Eastern Africa, at 6,074 1000 t against 5,301 1000 t in Myanmar as of 2023.
- What is the difference in cereals - excluding beer — feed between Eastern Africa and Myanmar?
- 773 1000 t, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Myanmar?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Africa and Myanmar rank globally for cereals - excluding beer — feed?
- Eastern Africa ranks 26th and Myanmar ranks 30th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.