Slovak Republic vs Small island developing States (SIDS): Cereals - Excluding Beer — Export quantity
Cereals - Excluding Beer — Export quantity over time
- Slovak Republic
- Small island developing States (SIDS)
How they compare
Slovak Republic currently reports 3,124 1000 t against 1,166 1000 t in Small island developing States (SIDS), a difference of 1,958 1000 t.
That makes Slovak Republic's figure about 2.7 times Small island developing States (SIDS)'s.
Across all 14 years both countries report, Slovak Republic has been ahead every year.
Slovak Republic ranks 32nd and Small island developing States (SIDS) ranks 29th of 178 countries.
Slovak Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Slovak Republic | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,896 1000 t | 699.2 1000 t | 1,197 1000 t | Slovak Republic |
| 2020s | 2,934 1000 t | 1,201 1000 t | 1,733 1000 t | Slovak Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — export quantity, Slovak Republic or Small island developing States (SIDS)?
- Slovak Republic, at 3,124 1000 t against 1,166 1000 t in Small island developing States (SIDS) as of 2023.
- What is the difference in cereals - excluding beer — export quantity between Slovak Republic and Small island developing States (SIDS)?
- 1,958 1000 t, with Slovak Republic ahead.
- How many years of comparable data are there for Slovak Republic and Small island developing States (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Slovak Republic and Small island developing States (SIDS) rank globally for cereals - excluding beer — export quantity?
- Slovak Republic ranks 32nd and Small island developing States (SIDS) ranks 29th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.