Least Developed Countries (LDCs) vs Viet Nam: Cereals - Excluding Beer — Export quantity
Cereals - Excluding Beer — Export quantity over time
- Least Developed Countries (LDCs)
- Viet Nam
How they compare
Viet Nam currently reports 11,998 1000 t against 7,580 1000 t in Least Developed Countries (LDCs), a difference of 4,418 1000 t.
That makes Viet Nam's figure about 1.6 times Least Developed Countries (LDCs)'s.
Across all 14 years both countries report, Viet Nam has been ahead every year.
Least Developed Countries (LDCs) ranks 21st and Viet Nam ranks 18th of 30 groups.
Viet Nam has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,135 1000 t | 10,521 1000 t | 5,386 1000 t | Viet Nam |
| 2020s | 8,380 1000 t | 10,509 1000 t | 2,129 1000 t | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — export quantity, Least Developed Countries (LDCs) or Viet Nam?
- Viet Nam, at 11,998 1000 t against 7,580 1000 t in Least Developed Countries (LDCs) as of 2023.
- What is the difference in cereals - excluding beer — export quantity between Least Developed Countries (LDCs) and Viet Nam?
- 4,418 1000 t, with Viet Nam ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Least Developed Countries (LDCs) and Viet Nam rank globally for cereals - excluding beer — export quantity?
- Least Developed Countries (LDCs) ranks 21st and Viet Nam ranks 18th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.