Hungary vs Paraguay: Cereals - Excluding Beer — Export quantity
Cereals - Excluding Beer — Export quantity over time
- Hungary
- Paraguay
How they compare
Hungary currently reports 6,228 1000 t against 5,446 1000 t in Paraguay, a difference of 782 1000 t.
That makes Hungary's figure about 1.1 times Paraguay's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Hungary ahead.
Hungary ranks 22nd and Paraguay ranks 23rd of 178 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,501 1000 t | 3,622 1000 t | 2,878 1000 t | Hungary |
| 2020s | 6,982 1000 t | 4,616 1000 t | 2,366 1000 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — export quantity, Hungary or Paraguay?
- Hungary, at 6,228 1000 t against 5,446 1000 t in Paraguay as of 2023.
- What is the difference in cereals - excluding beer — export quantity between Hungary and Paraguay?
- 782 1000 t, with Hungary ahead.
- How many years of comparable data are there for Hungary and Paraguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Hungary and Paraguay rank globally for cereals - excluding beer — export quantity?
- Hungary ranks 22nd and Paraguay ranks 23rd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.