Central Asia vs Italy: Cereals - Excluding Beer — Export quantity
Cereals - Excluding Beer — Export quantity over time
- Central Asia
- Italy
How they compare
Central Asia currently reports 13,683 1000 t against 6,502 1000 t in Italy, a difference of 7,181 1000 t.
That makes Central Asia's figure about 2.1 times Italy's.
Across all 14 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 19th and Italy ranks 21st of 31 groups.
Central Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central Asia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,904 1000 t | 5,575 1000 t | 3,329 1000 t | Central Asia |
| 2020s | 11,221 1000 t | 6,568 1000 t | 4,653 1000 t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — export quantity, Central Asia or Italy?
- Central Asia, at 13,683 1000 t against 6,502 1000 t in Italy as of 2023.
- What is the difference in cereals - excluding beer — export quantity between Central Asia and Italy?
- 7,181 1000 t, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Italy?
- 14 years are reported by both, from 2010 to 2023.
- How do Central Asia and Italy rank globally for cereals - excluding beer — export quantity?
- Central Asia ranks 19th and Italy ranks 21st of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.