Australia and New Zealand vs Russia: Cereals - Excluding Beer — Export quantity
Cereals - Excluding Beer — Export quantity over time
- Australia and New Zealand
- Russia
How they compare
Australia and New Zealand currently reports 42,980 1000 t against 40,566 1000 t in Russia, a difference of 2,414 1000 t.
That makes Australia and New Zealand's figure about 1.1 times Russia's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 4th and Russia ranks 6th of 189 countries.
Russia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Russia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 25,425 1000 t | 31,645 1000 t | 6,221 1000 t | Russia |
| 2020s | 35,408 1000 t | 37,781 1000 t | 2,374 1000 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — export quantity, Australia and New Zealand or Russia?
- Australia and New Zealand, at 42,980 1000 t against 40,566 1000 t in Russia as of 2023.
- What is the difference in cereals - excluding beer — export quantity between Australia and New Zealand and Russia?
- 2,414 1000 t, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Russia?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Russia rank globally for cereals - excluding beer — export quantity?
- Australia and New Zealand ranks 4th and Russia ranks 6th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.