Netherlands (Kingdom of the) vs Southern Africa: Cereals - Excluding Beer — Domestic supply quantity
Cereals - Excluding Beer — Domestic supply quantity over time
- Netherlands (Kingdom of the)
- Southern Africa
How they compare
Southern Africa currently reports 21,409 1000 t against 19,253 1000 t in Netherlands (Kingdom of the), a difference of 2,156 1000 t.
That makes Southern Africa's figure about 1.1 times Netherlands (Kingdom of the)'s.
Across all 14 years both countries report, Southern Africa has been ahead every year.
Netherlands (Kingdom of the) ranks 25th and Southern Africa ranks 25th of 164 countries.
Southern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,450 1000 t | 19,884 1000 t | 4,434 1000 t | Southern Africa |
| 2020s | 18,207 1000 t | 20,824 1000 t | 2,616 1000 t | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — domestic supply quantity, Netherlands (Kingdom of the) or Southern Africa?
- Southern Africa, at 21,409 1000 t against 19,253 1000 t in Netherlands (Kingdom of the) as of 2023.
- What is the difference in cereals - excluding beer — domestic supply quantity between Netherlands (Kingdom of the) and Southern Africa?
- 2,156 1000 t, with Southern Africa ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Southern Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Netherlands (Kingdom of the) and Southern Africa rank globally for cereals - excluding beer — domestic supply quantity?
- Netherlands (Kingdom of the) ranks 25th and Southern Africa ranks 25th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.