Hungary vs Malaysia: Cereals - Excluding Beer — Domestic supply quantity
Cereals - Excluding Beer — Domestic supply quantity over time
- Hungary
- Malaysia
How they compare
Malaysia currently reports 10,020 1000 t against 9,302 1000 t in Hungary, a difference of 718 1000 t.
That makes Malaysia's figure about 1.1 times Hungary's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Malaysia ahead.
Hungary ranks 44th and Malaysia ranks 41st of 164 countries.
Malaysia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,839 1000 t | 10,219 1000 t | 1,381 1000 t | Malaysia |
| 2020s | 9,441 1000 t | 10,396 1000 t | 955.75 1000 t | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — domestic supply quantity, Hungary or Malaysia?
- Malaysia, at 10,020 1000 t against 9,302 1000 t in Hungary as of 2023.
- What is the difference in cereals - excluding beer — domestic supply quantity between Hungary and Malaysia?
- 718 1000 t, with Malaysia ahead.
- How many years of comparable data are there for Hungary and Malaysia?
- 14 years are reported by both, from 2010 to 2023.
- How do Hungary and Malaysia rank globally for cereals - excluding beer — domestic supply quantity?
- Hungary ranks 44th and Malaysia ranks 41st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.