Côte d'Ivoire vs Morocco: Cereals - Excluding Beer — Domestic supply quantity
Cereals - Excluding Beer — Domestic supply quantity over time
- Côte d'Ivoire
- Morocco
How they compare
Morocco currently reports 16,634 1000 t against 6,006 1000 t in Côte d'Ivoire, a difference of 10,628 1000 t.
That makes Morocco's figure about 2.8 times Côte d'Ivoire's.
Across all 14 years both countries report, Morocco has been ahead every year.
Côte d'Ivoire ranks 28th and Morocco ranks 30th of 29 groups.
Morocco has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,266 1000 t | 15,872 1000 t | 10,606 1000 t | Morocco |
| 2020s | 6,319 1000 t | 17,239 1000 t | 10,920 1000 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — domestic supply quantity, Côte d'Ivoire or Morocco?
- Morocco, at 16,634 1000 t against 6,006 1000 t in Côte d'Ivoire as of 2023.
- What is the difference in cereals - excluding beer — domestic supply quantity between Côte d'Ivoire and Morocco?
- 10,628 1000 t, with Morocco ahead.
- How many years of comparable data are there for Côte d'Ivoire and Morocco?
- 14 years are reported by both, from 2010 to 2023.
- How do Côte d'Ivoire and Morocco rank globally for cereals - excluding beer — domestic supply quantity?
- Côte d'Ivoire ranks 28th and Morocco ranks 30th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.