China, Taiwan Province of vs Senegal: Cereals - Excluding Beer — Domestic supply quantity
Cereals - Excluding Beer — Domestic supply quantity over time
- China, Taiwan Province of
- Senegal
How they compare
China, Taiwan Province of currently reports 7,988 1000 t against 7,360 1000 t in Senegal, a difference of 628 1000 t.
That makes China, Taiwan Province of's figure about 1.1 times Senegal's.
Across all 14 years both countries report, China, Taiwan Province of has been ahead every year.
China, Taiwan Province of ranks 57th and Senegal ranks 59th of 194 countries.
China, Taiwan Province of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,192 1000 t | 3,917 1000 t | 4,276 1000 t | China, Taiwan Province of |
| 2020s | 8,006 1000 t | 6,759 1000 t | 1,246 1000 t | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — domestic supply quantity, China, Taiwan Province of or Senegal?
- China, Taiwan Province of, at 7,988 1000 t against 7,360 1000 t in Senegal as of 2023.
- What is the difference in cereals - excluding beer — domestic supply quantity between China, Taiwan Province of and Senegal?
- 628 1000 t, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Senegal?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Taiwan Province of and Senegal rank globally for cereals - excluding beer — domestic supply quantity?
- China, Taiwan Province of ranks 57th and Senegal ranks 59th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.