Qatar vs Vanuatu: Cereal production
Qatar
1,769 tonnes
in 2024
Vanuatu
985.44 tonnes
in 2024
Qatar rank
167th
Vanuatu rank
169th
Cereal production over time
- Qatar
- Vanuatu
How they compare
Qatar currently reports 1,769 tonnes against 985.44 tonnes in Vanuatu, a difference of 783.56 tonnes.
That makes Qatar's figure about 1.8 times Vanuatu's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Vanuatu ahead.
Qatar ranks 167th and Vanuatu ranks 169th of 185 countries.
Across the 7 decades both report, Qatar averaged higher in 5 and Vanuatu in 2.
Head to head by decade
| Decade | Qatar | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 tonnes | 356.67 tonnes | 356.67 tonnes | Vanuatu |
| 1970s | 289.4 tonnes | 535 tonnes | 245.6 tonnes | Vanuatu |
| 1980s | 1,780 tonnes | 655 tonnes | 1,125 tonnes | Qatar |
| 1990s | 4,814 tonnes | 688.48 tonnes | 4,125 tonnes | Qatar |
| 2000s | 5,704 tonnes | 765.72 tonnes | 4,939 tonnes | Qatar |
| 2010s | 1,886 tonnes | 880.75 tonnes | 1,005 tonnes | Qatar |
| 2020s | 1,996 tonnes | 971.5 tonnes | 1,025 tonnes | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal production, Qatar or Vanuatu?
- Qatar, at 1,769 tonnes against 985.44 tonnes in Vanuatu as of 2024.
- What is the difference in cereal production between Qatar and Vanuatu?
- 783.56 tonnes, with Qatar ahead.
- How many years of comparable data are there for Qatar and Vanuatu?
- 64 years are reported by both, from 1961 to 2024.
- How do Qatar and Vanuatu rank globally for cereal production?
- Qatar ranks 167th and Vanuatu ranks 169th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Cereal production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.