Mongolia vs Panama: Cereal production
Mongolia
443,153 tonnes
in 2024
Panama
461,850 tonnes
in 2024
Mongolia rank
122nd
Panama rank
121st
Cereal production over time
- Mongolia
- Panama
How they compare
Panama currently reports 461,850 tonnes against 443,153 tonnes in Mongolia, a difference of 18,697 tonnes.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Panama ahead.
Mongolia ranks 122nd and Panama ranks 121st of 185 countries.
Across the 7 decades both report, Mongolia averaged higher in 4 and Panama in 3.
Head to head by decade
| Decade | Mongolia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 267,956 tonnes | 217,864 tonnes | 50,092 tonnes | Mongolia |
| 1970s | 358,760 tonnes | 219,588 tonnes | 139,172 tonnes | Mongolia |
| 1980s | 668,568 tonnes | 284,883 tonnes | 383,685 tonnes | Mongolia |
| 1990s | 371,207 tonnes | 324,084 tonnes | 47,123 tonnes | Mongolia |
| 2000s | 165,591 tonnes | 401,662 tonnes | 236,070 tonnes | Panama |
| 2010s | 402,075 tonnes | 419,170 tonnes | 17,095 tonnes | Panama |
| 2020s | 477,391 tonnes | 509,388 tonnes | 31,997 tonnes | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal production, Mongolia or Panama?
- Panama, at 461,850 tonnes against 443,153 tonnes in Mongolia as of 2024.
- What is the difference in cereal production between Mongolia and Panama?
- 18,697 tonnes, with Panama ahead.
- How many years of comparable data are there for Mongolia and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Mongolia and Panama rank globally for cereal production?
- Mongolia ranks 122nd and Panama ranks 121st of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Cereal production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.