Lithuania vs Madagascar: Cereal production
Lithuania
5.71 million tonnes
in 2024
Madagascar
5.24 million tonnes
in 2024
Lithuania rank
52nd
Madagascar rank
55th
Cereal production over time
- Lithuania
- Madagascar
How they compare
Lithuania currently reports 5.71 million tonnes against 5.24 million tonnes in Madagascar, a difference of 470,400 tonnes.
That makes Lithuania's figure about 1.1 times Madagascar's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Madagascar ahead.
Lithuania ranks 52nd and Madagascar ranks 55th of 186 countries.
Across the 4 decades both report, Lithuania averaged higher in 2 and Madagascar in 2.
Head to head by decade
| Decade | Lithuania | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.41 million tonnes | 2.66 million tonnes | 249,635 tonnes | Madagascar |
| 2000s | 2.80 million tonnes | 3.59 million tonnes | 790,971 tonnes | Madagascar |
| 2010s | 4.58 million tonnes | 4.37 million tonnes | 209,747 tonnes | Lithuania |
| 2020s | 5.77 million tonnes | 5.01 million tonnes | 763,350 tonnes | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal production, Lithuania or Madagascar?
- Lithuania, at 5.71 million tonnes against 5.24 million tonnes in Madagascar as of 2024.
- What is the difference in cereal production between Lithuania and Madagascar?
- 470,400 tonnes, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Madagascar?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Madagascar rank globally for cereal production?
- Lithuania ranks 52nd and Madagascar ranks 55th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Cereal production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.