Libya vs Luxembourg: Cereal production

Libya
164,800 tonnes
in 2024
Luxembourg
140,770 tonnes
in 2024
Libya rank
135th
Luxembourg rank
137th

Cereal production over time

  • Libya
  • Luxembourg
100.0k200.0k300.0k400.0k196119922024

How they compare

Libya currently reports 164,800 tonnes against 140,770 tonnes in Luxembourg, a difference of 24,030 tonnes.

That makes Libya's figure about 1.2 times Luxembourg's.

Across all 25 years both countries report, Libya has been ahead every year.

Libya ranks 135th and Luxembourg ranks 137th of 185 countries.

Libya has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Libya Luxembourg Difference Ahead
2000s 218,124 tonnes 165,895 tonnes 52,229 tonnes Libya
2010s 270,004 tonnes 159,735 tonnes 110,270 tonnes Libya
2020s 200,291 tonnes 150,578 tonnes 49,713 tonnes Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereal production, Libya or Luxembourg?
Libya, at 164,800 tonnes against 140,770 tonnes in Luxembourg as of 2024.
What is the difference in cereal production between Libya and Luxembourg?
24,030 tonnes, with Libya ahead.
How many years of comparable data are there for Libya and Luxembourg?
25 years are reported by both, from 2000 to 2024.
How do Libya and Luxembourg rank globally for cereal production?
Libya ranks 135th and Luxembourg ranks 137th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Cereal production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cereal production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
186 places, 10,584 data points, 1961–2024
Last refreshed

Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.