Kazakhstan vs Spain: Cereal production
Kazakhstan
24.57 million tonnes
in 2024
Spain
20.86 million tonnes
in 2024
Kazakhstan rank
24th
Spain rank
27th
Cereal production over time
- Kazakhstan
- Spain
How they compare
Kazakhstan currently reports 24.57 million tonnes against 20.86 million tonnes in Spain, a difference of 3.70 million tonnes.
That makes Kazakhstan's figure about 1.2 times Spain's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 24th and Spain ranks 27th of 185 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.16 million tonnes | 17.64 million tonnes | 2.49 million tonnes | Spain |
| 2000s | 15.70 million tonnes | 21.04 million tonnes | 5.34 million tonnes | Spain |
| 2010s | 18.32 million tonnes | 21.23 million tonnes | 2.91 million tonnes | Spain |
| 2020s | 19.83 million tonnes | 20.98 million tonnes | 1.16 million tonnes | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal production, Kazakhstan or Spain?
- Kazakhstan, at 24.57 million tonnes against 20.86 million tonnes in Spain as of 2024.
- What is the difference in cereal production between Kazakhstan and Spain?
- 3.70 million tonnes, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Spain?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Spain rank globally for cereal production?
- Kazakhstan ranks 24th and Spain ranks 27th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Cereal production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.