Israel vs Libya: Cereal production
Israel
175,077 tonnes
in 2024
Libya
164,800 tonnes
in 2024
Israel rank
134th
Libya rank
135th
Cereal production over time
- Israel
- Libya
How they compare
Israel currently reports 175,077 tonnes against 164,800 tonnes in Libya, a difference of 10,277 tonnes.
That makes Israel's figure about 1.1 times Libya's.
The two have swapped places 24 times across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 134th and Libya ranks 135th of 185 countries.
Across the 7 decades both report, Israel averaged higher in 6 and Libya in 1.
Head to head by decade
| Decade | Israel | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 215,839 tonnes | 147,136 tonnes | 68,702 tonnes | Israel |
| 1970s | 261,100 tonnes | 198,087 tonnes | 63,013 tonnes | Israel |
| 1980s | 294,470 tonnes | 284,859 tonnes | 9,611 tonnes | Israel |
| 1990s | 262,994 tonnes | 203,188 tonnes | 59,807 tonnes | Israel |
| 2000s | 256,662 tonnes | 218,124 tonnes | 38,538 tonnes | Israel |
| 2010s | 267,256 tonnes | 270,004 tonnes | 2,748 tonnes | Libya |
| 2020s | 234,966 tonnes | 200,291 tonnes | 34,675 tonnes | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal production, Israel or Libya?
- Israel, at 175,077 tonnes against 164,800 tonnes in Libya as of 2024.
- What is the difference in cereal production between Israel and Libya?
- 10,277 tonnes, with Israel ahead.
- How many years of comparable data are there for Israel and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Libya rank globally for cereal production?
- Israel ranks 134th and Libya ranks 135th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Cereal production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.