Gabon vs Palestine, State of: Cereal production
Gabon
47,737 tonnes
in 2024
Palestine, State of
46,265 tonnes
in 2022
Gabon rank
150th
Palestine, State of rank
151st
Cereal production over time
- Gabon
- Palestine, State of
How they compare
Gabon currently reports 47,737 tonnes against 46,265 tonnes in Palestine, State of, a difference of 1,472 tonnes.
The two have swapped places 5 times across 29 shared years of data; in 1994 it was Palestine, State of ahead.
Gabon ranks 150th and Palestine, State of ranks 151st of 186 countries.
Across the 4 decades both report, Gabon averaged higher in 1 and Palestine, State of in 3.
Head to head by decade
| Decade | Gabon | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,176 tonnes | 43,160 tonnes | 14,984 tonnes | Palestine, State of |
| 2000s | 32,017 tonnes | 57,761 tonnes | 25,743 tonnes | Palestine, State of |
| 2010s | 44,820 tonnes | 50,768 tonnes | 5,949 tonnes | Palestine, State of |
| 2020s | 47,818 tonnes | 44,261 tonnes | 3,557 tonnes | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal production, Gabon or Palestine, State of?
- Gabon, at 47,737 tonnes against 46,265 tonnes in Palestine, State of as of 2024.
- What is the difference in cereal production between Gabon and Palestine, State of?
- 1,472 tonnes, with Gabon ahead.
- How many years of comparable data are there for Gabon and Palestine, State of?
- 29 years are reported by both, from 1994 to 2022.
- How do Gabon and Palestine, State of rank globally for cereal production?
- Gabon ranks 150th and Palestine, State of ranks 151st of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Cereal production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.