Gabon vs Lesotho: Cereal production
Gabon
47,737 tonnes
in 2024
Lesotho
67,527 tonnes
in 2024
Gabon rank
149th
Lesotho rank
146th
Cereal production over time
- Gabon
- Lesotho
How they compare
Lesotho currently reports 67,527 tonnes against 47,737 tonnes in Gabon, a difference of 19,790 tonnes.
That makes Lesotho's figure about 1.4 times Gabon's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Gabon ranks 149th and Lesotho ranks 146th of 185 countries.
Lesotho has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gabon | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,032 tonnes | 219,726 tonnes | 210,694 tonnes | Lesotho |
| 1970s | 8,598 tonnes | 194,159 tonnes | 185,561 tonnes | Lesotho |
| 1980s | 16,371 tonnes | 162,514 tonnes | 146,143 tonnes | Lesotho |
| 1990s | 27,009 tonnes | 166,974 tonnes | 139,966 tonnes | Lesotho |
| 2000s | 32,017 tonnes | 119,824 tonnes | 87,807 tonnes | Lesotho |
| 2010s | 44,820 tonnes | 111,914 tonnes | 67,094 tonnes | Lesotho |
| 2020s | 47,802 tonnes | 83,962 tonnes | 36,161 tonnes | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal production, Gabon or Lesotho?
- Lesotho, at 67,527 tonnes against 47,737 tonnes in Gabon as of 2024.
- What is the difference in cereal production between Gabon and Lesotho?
- 19,790 tonnes, with Lesotho ahead.
- How many years of comparable data are there for Gabon and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Lesotho rank globally for cereal production?
- Gabon ranks 149th and Lesotho ranks 146th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Cereal production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.