Fiji vs Reunion: Cereal production

Fiji
11,042 tonnes
in 2024
Reunion
15,185 tonnes
in 2006
Fiji rank
159th
Reunion rank
157th

Cereal production over time

  • Fiji
  • Reunion
010.0k20.0k30.0k196119922024

How they compare

Reunion currently reports 15,185 tonnes against 11,042 tonnes in Fiji, a difference of 4,143 tonnes.

That makes Reunion's figure about 1.4 times Fiji's.

The two have swapped places 5 times across 46 shared years of data; in 1961 it was Fiji ahead.

Fiji ranks 159th and Reunion ranks 157th of 185 countries.

Fiji has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Fiji Reunion Difference Ahead
1960s 19,479 tonnes 13,644 tonnes 5,834 tonnes Fiji
1970s 19,335 tonnes 12,168 tonnes 7,167 tonnes Fiji
1980s 24,698 tonnes 12,279 tonnes 12,419 tonnes Fiji
1990s 20,622 tonnes 14,000 tonnes 6,623 tonnes Fiji
2000s 14,746 tonnes 12,762 tonnes 1,984 tonnes Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereal production, Fiji or Reunion?
Reunion, at 15,185 tonnes against 11,042 tonnes in Fiji as of 2006.
What is the difference in cereal production between Fiji and Reunion?
4,143 tonnes, with Reunion ahead.
How many years of comparable data are there for Fiji and Reunion?
46 years are reported by both, from 1961 to 2006.
How do Fiji and Reunion rank globally for cereal production?
Fiji ranks 159th and Reunion ranks 157th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Cereal production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cereal production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
186 places, 10,584 data points, 1961–2024
Last refreshed

Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.