Eritrea vs Oman: Cereal production

Eritrea
305,210 tonnes
in 2024
Oman
241,658 tonnes
in 2024
Eritrea rank
129th
Oman rank
131st

Cereal production over time

  • Eritrea
  • Oman
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Eritrea currently reports 305,210 tonnes against 241,658 tonnes in Oman, a difference of 63,552 tonnes.

That makes Eritrea's figure about 1.3 times Oman's.

Across all 32 years both countries report, Eritrea has been ahead every year.

Eritrea ranks 129th and Oman ranks 131st of 185 countries.

Eritrea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eritrea Oman Difference Ahead
1990s 203,681 tonnes 32,838 tonnes 170,842 tonnes Eritrea
2000s 212,032 tonnes 35,992 tonnes 176,040 tonnes Eritrea
2010s 297,416 tonnes 60,425 tonnes 236,992 tonnes Eritrea
2020s 305,234 tonnes 212,311 tonnes 92,924 tonnes Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereal production, Eritrea or Oman?
Eritrea, at 305,210 tonnes against 241,658 tonnes in Oman as of 2024.
What is the difference in cereal production between Eritrea and Oman?
63,552 tonnes, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Oman?
32 years are reported by both, from 1993 to 2024.
How do Eritrea and Oman rank globally for cereal production?
Eritrea ranks 129th and Oman ranks 131st of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Cereal production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cereal production
Unit
tonnes
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
186 places, 10,584 data points, 1961–2024
Last refreshed

Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.