Cyprus vs Palestine, State of: Cereal production
Cyprus
28,890 tonnes
in 2024
Palestine, State of
46,265 tonnes
in 2022
Cyprus rank
154th
Palestine, State of rank
151st
Cereal production over time
- Cyprus
- Palestine, State of
How they compare
Palestine, State of currently reports 46,265 tonnes against 28,890 tonnes in Cyprus, a difference of 17,375 tonnes.
That makes Palestine, State of's figure about 1.6 times Cyprus's.
The two have swapped places 8 times across 29 shared years of data; in 1994 it was Cyprus ahead.
Cyprus ranks 154th and Palestine, State of ranks 151st of 186 countries.
Across the 4 decades both report, Cyprus averaged higher in 3 and Palestine, State of in 1.
Head to head by decade
| Decade | Cyprus | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 114,868 tonnes | 43,160 tonnes | 71,708 tonnes | Cyprus |
| 2000s | 85,689 tonnes | 57,761 tonnes | 27,928 tonnes | Cyprus |
| 2010s | 50,665 tonnes | 50,768 tonnes | 103.19 tonnes | Palestine, State of |
| 2020s | 58,190 tonnes | 44,261 tonnes | 13,929 tonnes | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal production, Cyprus or Palestine, State of?
- Palestine, State of, at 46,265 tonnes against 28,890 tonnes in Cyprus as of 2022.
- What is the difference in cereal production between Cyprus and Palestine, State of?
- 17,375 tonnes, with Palestine, State of ahead.
- How many years of comparable data are there for Cyprus and Palestine, State of?
- 29 years are reported by both, from 1994 to 2022.
- How do Cyprus and Palestine, State of rank globally for cereal production?
- Cyprus ranks 154th and Palestine, State of ranks 151st of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Cereal production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.