Comoros vs Cyprus: Cereal production
Comoros
20,110 tonnes
in 2024
Cyprus
28,890 tonnes
in 2024
Comoros rank
156th
Cyprus rank
154th
Cereal production over time
- Comoros
- Cyprus
How they compare
Cyprus currently reports 28,890 tonnes against 20,110 tonnes in Comoros, a difference of 8,780 tonnes.
That makes Cyprus's figure about 1.4 times Comoros's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Comoros ranks 156th and Cyprus ranks 154th of 186 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Comoros | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,700 tonnes | 149,452 tonnes | 135,752 tonnes | Cyprus |
| 1970s | 15,190 tonnes | 112,325 tonnes | 97,135 tonnes | Cyprus |
| 1980s | 17,439 tonnes | 105,021 tonnes | 87,582 tonnes | Cyprus |
| 1990s | 6,346 tonnes | 124,938 tonnes | 118,591 tonnes | Cyprus |
| 2000s | 6,148 tonnes | 85,689 tonnes | 79,541 tonnes | Cyprus |
| 2010s | 14,912 tonnes | 50,665 tonnes | 35,754 tonnes | Cyprus |
| 2020s | 19,188 tonnes | 50,674 tonnes | 31,486 tonnes | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal production, Comoros or Cyprus?
- Cyprus, at 28,890 tonnes against 20,110 tonnes in Comoros as of 2024.
- What is the difference in cereal production between Comoros and Cyprus?
- 8,780 tonnes, with Cyprus ahead.
- How many years of comparable data are there for Comoros and Cyprus?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Cyprus rank globally for cereal production?
- Comoros ranks 156th and Cyprus ranks 154th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Cereal production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.