Comoros vs Congo: Cereal production
Comoros
20,110 tonnes
in 2024
Congo
30,221 tonnes
in 2024
Comoros rank
156th
Congo rank
153rd
Cereal production over time
- Comoros
- Congo
How they compare
Congo currently reports 30,221 tonnes against 20,110 tonnes in Comoros, a difference of 10,111 tonnes.
That makes Congo's figure about 1.5 times Comoros's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 156th and Congo ranks 153rd of 186 countries.
Across the 7 decades both report, Comoros averaged higher in 2 and Congo in 5.
Head to head by decade
| Decade | Comoros | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,700 tonnes | 9,594 tonnes | 4,106 tonnes | Comoros |
| 1970s | 15,190 tonnes | 15,638 tonnes | 448.2 tonnes | Congo |
| 1980s | 17,439 tonnes | 16,095 tonnes | 1,344 tonnes | Comoros |
| 1990s | 6,346 tonnes | 9,339 tonnes | 2,992 tonnes | Congo |
| 2000s | 6,148 tonnes | 20,315 tonnes | 14,167 tonnes | Congo |
| 2010s | 14,912 tonnes | 27,869 tonnes | 12,957 tonnes | Congo |
| 2020s | 19,188 tonnes | 30,157 tonnes | 10,969 tonnes | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal production, Comoros or Congo?
- Congo, at 30,221 tonnes against 20,110 tonnes in Comoros as of 2024.
- What is the difference in cereal production between Comoros and Congo?
- 10,111 tonnes, with Congo ahead.
- How many years of comparable data are there for Comoros and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Congo rank globally for cereal production?
- Comoros ranks 156th and Congo ranks 153rd of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Cereal production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.