Chad vs Ecuador: Cereal production
Chad
2.71 million tonnes
in 2024
Ecuador
2.79 million tonnes
in 2024
Chad rank
84th
Ecuador rank
83rd
Cereal production over time
- Chad
- Ecuador
How they compare
Ecuador currently reports 2.79 million tonnes against 2.71 million tonnes in Chad, a difference of 80,390 tonnes.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Chad ahead.
Chad ranks 84th and Ecuador ranks 83rd of 185 countries.
Across the 7 decades both report, Chad averaged higher in 2 and Ecuador in 5.
Head to head by decade
| Decade | Chad | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 744,512 tonnes | 567,851 tonnes | 176,662 tonnes | Chad |
| 1970s | 587,793 tonnes | 626,884 tonnes | 39,091 tonnes | Ecuador |
| 1980s | 548,484 tonnes | 977,270 tonnes | 428,786 tonnes | Ecuador |
| 1990s | 949,406 tonnes | 1.75 million tonnes | 803,888 tonnes | Ecuador |
| 2000s | 1.56 million tonnes | 2.23 million tonnes | 668,472 tonnes | Ecuador |
| 2010s | 2.74 million tonnes | 2.57 million tonnes | 171,951 tonnes | Chad |
| 2020s | 2.73 million tonnes | 2.77 million tonnes | 38,796 tonnes | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal production, Chad or Ecuador?
- Ecuador, at 2.79 million tonnes against 2.71 million tonnes in Chad as of 2024.
- What is the difference in cereal production between Chad and Ecuador?
- 80,390 tonnes, with Ecuador ahead.
- How many years of comparable data are there for Chad and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Ecuador rank globally for cereal production?
- Chad ranks 84th and Ecuador ranks 83rd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Cereal production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.