Botswana vs Gabon: Cereal production
Botswana
54,554 tonnes
in 2024
Gabon
47,737 tonnes
in 2024
Botswana rank
148th
Gabon rank
149th
Cereal production over time
- Botswana
- Gabon
How they compare
Botswana currently reports 54,554 tonnes against 47,737 tonnes in Gabon, a difference of 6,817 tonnes.
That makes Botswana's figure about 1.1 times Gabon's.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 148th and Gabon ranks 149th of 185 countries.
Botswana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,081 tonnes | 9,032 tonnes | 24,049 tonnes | Botswana |
| 1970s | 64,044 tonnes | 8,598 tonnes | 55,447 tonnes | Botswana |
| 1980s | 39,970 tonnes | 16,371 tonnes | 23,599 tonnes | Botswana |
| 1990s | 46,302 tonnes | 27,009 tonnes | 19,293 tonnes | Botswana |
| 2000s | 34,845 tonnes | 32,017 tonnes | 2,827 tonnes | Botswana |
| 2010s | 47,678 tonnes | 44,820 tonnes | 2,858 tonnes | Botswana |
| 2020s | 105,815 tonnes | 47,802 tonnes | 58,013 tonnes | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal production, Botswana or Gabon?
- Botswana, at 54,554 tonnes against 47,737 tonnes in Gabon as of 2024.
- What is the difference in cereal production between Botswana and Gabon?
- 6,817 tonnes, with Botswana ahead.
- How many years of comparable data are there for Botswana and Gabon?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Gabon rank globally for cereal production?
- Botswana ranks 148th and Gabon ranks 149th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Cereal production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.