Belize vs Israel: Cereal production
Belize
145,751 tonnes
in 2024
Israel
175,077 tonnes
in 2024
Belize rank
136th
Israel rank
134th
Cereal production over time
- Belize
- Israel
How they compare
Israel currently reports 175,077 tonnes against 145,751 tonnes in Belize, a difference of 29,326 tonnes.
That makes Israel's figure about 1.2 times Belize's.
Across all 64 years both countries report, Israel has been ahead every year.
Belize ranks 136th and Israel ranks 134th of 185 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Belize | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,304 tonnes | 215,839 tonnes | 209,535 tonnes | Israel |
| 1970s | 21,947 tonnes | 261,100 tonnes | 239,153 tonnes | Israel |
| 1980s | 26,724 tonnes | 294,470 tonnes | 267,746 tonnes | Israel |
| 1990s | 46,160 tonnes | 262,994 tonnes | 216,835 tonnes | Israel |
| 2000s | 61,764 tonnes | 256,662 tonnes | 194,897 tonnes | Israel |
| 2010s | 96,368 tonnes | 267,256 tonnes | 170,888 tonnes | Israel |
| 2020s | 140,251 tonnes | 234,966 tonnes | 94,715 tonnes | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal production, Belize or Israel?
- Israel, at 175,077 tonnes against 145,751 tonnes in Belize as of 2024.
- What is the difference in cereal production between Belize and Israel?
- 29,326 tonnes, with Israel ahead.
- How many years of comparable data are there for Belize and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Belize and Israel rank globally for cereal production?
- Belize ranks 136th and Israel ranks 134th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Cereal production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.